Crawlins Seafood | Our Story
Born from a boil
Crawlins Seafood started with a single sack of crawfish and bold seasoning that stopped people mid-bite — and grew into Terrytown's most beloved seafood spot.
The One Sack Challenge
Crawlins was born from the 2nd Annual One Sack Challenge — a crawfish boil competition where the best flavors in the room went head to head. Crawlins won, and it was clear this wasn't just a hobby.
More than just a boil
Beyond crawfish, the menu runs deep — po-boys, bang bang shrimp, seafood platters, and yakamein, the NOLA soul food noodle that keeps regulars coming back.
Southern hospitality, Crawlins style
Tuan, Thai, Jimmy, and the crew know the menu cold and treat every guest like family — first-timers get guided through it, regulars get greeted by name.
Terrytown's destination
Crawlins draws guests from California, Texas, Florida, and beyond — people who plan their NOLA trip around a meal here. The neighborhood is home; the reach is everywhere.